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«We don’t cook—we compose.
Ingredients are instruments.
Chefs bring the soul.
The kitchen is the studio.
Food is the song.
Reserve your table and experience the elevated side of Latin culture — intimate, vibrant,
unforgettable.
At D’Rose, private events are elevated through exceptional hospitality, refined Latino gastronomy and an atmosphere designed to bring people together. Every gathering becomes part of a story worth celebrating.
EVENT OPTIONS
* Private celebrations
* Corporate gatherings
* Cocktail receptions
* Networking events
* Birthday celebrations
* Special occasions
FOOD & BEVERAGE EXPERIENCES
Enhance your event with curated culinary and beverage offerings, including:
* Cocktail reception packages
* Premium beverage packages
* Customized food selections
* Signature cocktail experiences
A SPACE DESIGNED FOR CONNECTION
PLAN YOUR EVENT
Contact our Events Team:
events@drosegastrobar.com
A Modern Gastrobar with Colombian DNA— where flavor, Design, and energy come together.
A modern expression of culture – refined, social, and unapologetically Latin.
Because – THIS IS ALSO LATINO!
For too long, “Latino” has been defined by clichés — color, rhythm, and folklore.
D’Rose unveils a side the world has yet to see: elegant, creative, and cosmopolitan.
Inspired by the Creator, we transform Latin culture into art — expressed through flavor, design, and experience.
Guided by the spirit of the Explorer, we invite the world to rediscover what it truly means to be Latino.
D’Rose embodies our elevated essence — modern, proud, and unapologetically Latin.
You thought you knew Latinos?
This is also Latino.
D’Rose — our Refined Essence.


The vision behind D’Röse is brought to life by a team of entrepreneurs, leaders, and creators dedicated to elevating the Latino experience through gastronomy, culture, and innovation.
Meet the people helping shape the future of D’Röse.
send us your resume:
guslopez@drosegastrobar.com


Born in Cali, Colombia, Chef Vic was raised in a city where culture is felt through rhythm, flavor, and celebration. Surrounded by the sounds of salsa, bongos, and timbales, he developed an early appreciation for the experiences that bring people together. For Vic, food and music have always spoken the same language—both have the power to create emotion, inspire connection, and leave lasting memories.
Driven by that passion, Vic pursued a career in hospitality that would span nearly two decades. From culinary school to leadership positions with nationally recognized restaurant groups, he built his reputation through concept development, restaurant openings, culinary leadership, and a relentless commitment to excellence. Along the way, he learned that great restaurants are not built on food alone, but on the harmony between hospitality, atmosphere, design, and human connection.
Yet throughout his journey, Vic felt that Latino culture was too often viewed through a limited lens. He believed there was another story to tell—one that celebrated its creativity, sophistication, craftsmanship, and influence on the world.
That vision became D’Rose Gastrobar.
Today, Victor leads D’Rose with a simple mission: to challenge expectations and create experiences where food, music, design, and hospitality come together as one expression of modern Latino culture.
This Isn’t Just Latin Food. This Is Also Latino.


Edgar Lopez is an entrepreneur, craftsman, and founding partner of D’Rose Gastrobar. Throughout his life, he has been guided by the values of hard work, integrity, and dedication to quality—principles that continue to shape the foundation of the brand today.
A skilled builder by trade and a lifelong creator, Edgar developed a deep appreciation for craftsmanship and attention to detail, believing that meaningful things are built with patience, purpose, and pride. Those values became a lasting influence on his son, Chef Vic Lopez, and ultimately helped inspire the vision behind D’Rose.
As a partner, Edgar represents the spirit of perseverance and the belief that great businesses are built on strong relationships, trust, and a commitment to excellence. His support and guidance have been instrumental in transforming D’Rose from an idea into a reality.
At D’Rose Gastrobar, his legacy lives beyond the walls of the restaurant—serving as a reminder that true craftsmanship, whether in wood, food, or hospitality, begins with passion and purpose.


Yulieth Lopez is an entrepreneur, hospitality professional, and partner of D’Rose Gastrobar whose passion for people, beauty, and creativity has shaped her approach to hospitality. With years of experience in guest relations and service, she believes the smallest details often create the most memorable experiences.
Throughout her personal and professional journey, Yulieth has stood alongside her husband, Chef Vic Lopez, not only as his life long partner and mother of their daughter Alaiia A. lopez, but as a trusted collaborator throughout multiple hospitality ventures. Over the years, she has worn many hats—from guest relations and reservations to bartending and experience creator—developing a reputation for delivering elevated hospitality and building genuine, lasting relationships.
Her natural charisma, attention to detail, and passion for caring for others have made her an integral part of every concept she has helped bring to life. For Yulieth, hospitality is more than service; it is about creating meaningful moments, making people feel valued, and ensuring every guest leaves with a memorable experience.
A full licensed cosmetologist and successful business owner, Yulieth has built her career around helping people feel confident, beautiful, and cared for. Beyond her work in beauty, she has always been drawn to art, design, and self-expression—lifelong passions that influence her perspective on hospitality.
At D’Rose, Yulieth helps cultivate a culture where service feels personal, every detail is intentional, and guests leave feeling connected. Her commitment to hospitality reflects the belief that great experiences, like great art, are meant to be felt as much as they are to be seen.


Born in Cali, Colombia, Gustavo “Gus” Lopez was raised in a culture where music, family, and community are woven into everyday life. From an early age, he learned that hospitality is more than service—it is creating spaces where people feel welcomed, valued, and connected.
While earning his degree in Industrial Engineering, Gus discovered rugby, a passion that shaped his approach to leadership and reinforced values that continue to guide him today: discipline, accountability, teamwork, and belonging. These principles became the foundation of both his professional career and his commitment to community development.
Throughout his career, Gus has worked across hospitality, operations, and entrepreneurship, helping organizations build stronger teams, improve systems, and create meaningful guest experiences. His work in the wine industry further deepened his appreciation for craftsmanship, storytelling, and the relationships that connect producers, hospitality professionals, and guests.
Beyond business, Gus has dedicated years to developing rugby programs in vulnerable communities, creating opportunities for young people through mentorship, leadership, and sport.
At D’Rose Gastrobar, Gus brings together hospitality, operational excellence, and culture-building to help create an environment where guests, team members, and community feel a genuine sense of belonging.
For Gus, hospitality is not simply what you do—it is how you make people feel.


A culinary professional and hospitality visionary recognized for his passion for elevated Latino cuisine, operational excellence, and creating unforgettable dining experiences. As Partner and Executive Chef of D’Rose Gastrobar, he combines years of hands-on experience, culinary creativity, and leadership to help shape a concept that challenges traditional perceptions of modern Latino dining.
Built on years of friendship, trust, and shared experiences with founder Chef Vic Lopez, his journey reflects a deep commitment to excellence, authenticity, and innovation. Known for his disciplined execution and artistic attention to detail, Chef Osy creates experiences where flavor, atmosphere, presentation, and hospitality exist in harmony.
Beyond the kitchen, Chef Osy is an avid fisherman whose passion for the water has shaped his respect for ingredients and the journey they take from source to table. Whether casting a line at sunrise or developing a new dish, he is driven by the same philosophy: exceptional experiences begin with exceptional ingredients.
At D’Rose, Chef Osy’s mission is to elevate Latino culture through gastronomy, creating a modern expression of hospitality where identity, craftsmanship, and unforgettable experiences come together with purpose and sophistication.
“This Isn’t Just Latin Food. This Is Also Latino.”


Born in Colombia, Jessica Gonzalez was raised in a culture where every milestone, gathering, and celebration begins around a table. From an early age, she developed a fascination with the energy that brings people together—the music, the conversation, the laughter, and the moments that transform strangers into friends and ordinary evenings into lasting memories.
Throughout her career in hospitality, Jessica discovered that beverages have a unique ability to create those moments. A cocktail is more than a drink; it is often the beginning of a conversation, a celebration, a reunion, or a story waiting to be told. This belief became the foundation of her approach to hospitality.
As Partner and Beverage Director of D’Rose Gastrobar, Jessica leads the development of the restaurant’s signature cocktail and beverage program, blending Latin flavors, creativity, and modern technique into experiences designed to spark connection and celebration. Her philosophy is simple: the best drinks are not remembered because of what is in the glass, but because of the people, emotions, and memories shared around it.
For Jessica, hospitality begins with a welcome, but it often lives on through a toast.
2238 e 7th Ave Tampa FL 33605
Monday: Closed
Tuesday: 4 PM – 9 PM
Wednesday: 4 PM – 9 PM
Thursday: 4 PM – 9 PM
Friday: 4 PM – 10 PM
Saturday: 12 PM – 10 PM
Sunday: 12 PM – 5 PM


















Some gifts are opened. This one is experienced.
Birthdays, anniversaries, holidays, or simply because they deserve an unforgettable night give the gift of bold Colombian flavors, beautiful cocktails, and the unmistakable energy of D’Rose.
A table. A toast. A memory they’ll keep.
At D’Rose, we believe remarkable experiences begin with remarkable people.
We are always looking for passionate individuals who share our commitment to hospitality, culture, creativity, and excellence.
To learn more about current and future opportunities, please send your resume and a brief introduction to:
info@drosegastrobar.com
cel: 813-374-0041